Definitely worth every $More, Some upscale restaurants are very disappointing for the price you pay. To learn more, visit tsrestaurants.com. If you're searching for a way to revel in style, STRIPSTEAK Waikiki, Michael. Tantos sole location outside of Japan is a buzzy new shop inside Pucks Alley serving bite-sized gyoza and hearty ramen. Are you sure you want to delete this question? Theres a little sushi and Japanese restaurant in Waikiki that has quickly become one of the best spots for happy hour. Steakhouse, American, Gluten Free Options. This helps support the website and allows us to provide free content. Went on a recommendation and for a milestone birthday and it didnt disappoint. Will definitely be back. Meat was cooked well but broccolini was cold and there wasnt enough. I had booked this restaurant to celebrate my friends birthday and all I can say is that it was an amazing experience, from being seated all the way to walking out the door. Congrats to your daughter. For more info, visit rainbowdrivein.com or follow the company on Instagram (@rainbowdrivein). Very grateful for some response thank you so much Sharon. Ditto for my friend's NY strip. Have fun, it's a GREAT place to dinegood food, great service, great vibe. Not only was every bit of food perfectly prepared and delicious, but the service was impeccable. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmers kitchen at the upscale Aureole in New York City. Our favorites, especially considering their value, include the fries, edamame and the crab rangoon dip. Underwhelming experience unfortunately. This eatery serves up delicious Japanese dishes with a twist of flavors from China, Thailand and Korea as well. As of September 15, STRIPSTEAK Waikiki now offers a robust menu of specially-priced bites and beverages available exclusively at the bar for the first hour, from 4:00 to 5:00 p.m.. No matter the occasion, weve got you covered. Great ohana (prix fixe) meal! Raising Canes and Aloha United Way have partnered to raise money for local education. We went for a friends get together as we had some people visiting from out of town. Ha, if you arent sure what wine would be best for your meal, Buddy or anyof the staff can help you with that! It was my birthday family dinner. The food, service, atmosphere, everything was so good. A complete waste of money in our view.next day we were eating at a regular, average local restaurant which served a more flavorful and well-cooked meal then we had at Stripsteak Honolulu. The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day. These days, happy hours are harder to come by, despite a need for them that seems to have quintupled. We decided to pick up food from Rally's so we could eat along the way to Mississip Visit Hawai`i Island: The Big Island Bakehouse, Visit Louisiana: Kenney Seafood Restaurant, Visit Hawai`i Island: Hale Kai Restaurant at the Fairmont Orchid, "Tokyo" Tots - Yuzu Aioli, Bonito, Shaved Scallion, Duck Fat Fries - Truffle Aioli, Ketchup, Tonkatsu Sauce, Loco Moco Sliders - Fried Quail Egg, Black Truffle Gravy, Ahi Poke Tacos - Michael's Ahi Tartare, Crispy Wonton, Skirt Steak Flatbread - Chimichurri, Black Pepper Creme Fraiche, Shishito Peppers - Watermelon Carpaccio, Yuzu Vinaigrette, Le Chiffre - Shochu, Lavender, Dolin Blanc, Gala Brand - Aperol, Passion Fruit, Prosecco. When I think about New Orleans, three things come to mind - Cajun food, jazz, and beignets! As locals who have had almost every iteration of soybeans, this one is a surprise and we cant stop reaching for it. We have a few family members who have allergies, and he went above and beyond to cater to their needs. I had the 8 oz filet that was tender and tasty. How about some Kauai Bacon-Wrapped Shrimp, Oahu Kampachi Ceviche, or Maui Goat Cheese Samosas? He was very well knowledgeable, kind and I loved that he interacted with my younger child instead of having the parents answer. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco the city Chef Mina had always dreamed of calling home. Everything is a la carte and expensive but so is everything else in Hawaii. I've never seen the staff here "counsel" a patron for their attire, but I've also not seen diners in the main dining areas wearing shorts and t-shirts/tank tops, or slippers. Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Full guides on the top bucket list travel destinations to inspire your wanderlust! of the staff can help you with that! Located in downtown Honolulu/Waikiki, the restaurant offers top quality prime beef. The food was incredibly good. Several restaurant on our visit exceeded expectations, while several - including Stripsteak - lagged below expectations. we had dinner there on New Year's Eve and it is a very nice restaurant with great food. Chewy and tough. That includes Ewa Beach, Kalihi, Kapahulu, Pearlridge and Waipahu. The steak was not possible to chew on so we couldnt eat it. In my humble opinion, thisrestaurant is overrated.More. Check out the rooftop bar at Hideout. . Honolulu Tourism Honolulu Hotels Honolulu Bed and Breakfast Honolulu Vacation Rentals Honolulu Vacation Packages Flights to Honolulu Comparable to other local steakhouses. The service there is excellent. Where it could improve to 5 Start quality: Service needs to be more personal; ambience felt like we were in a very large restaurant (and we were) and the experience suffered from it; the steak, while having a nice char, was underdone to be called "medium rare". But the mashed potatoes were awesome! Definitely a must if youre even remotely close! My wife and I visited Stripsteak for a small bite to eat and an afternoon drink in late August which happened to be on the first day this restaurant was open and we were impressed enough that we decided to return for dinner on a return trip to Honolulu in early December.
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