When the hour is up, youll want to open the vents or open the lid of the smoker and allow the fire to get hotter at least 350. Other great dips for shotgun shells include ranch or creamy jalapeo ranch, sour cream, guacamole, salsa verde, or additional BBQ sauce. Smoked Appetizers - BBQ Grill and Smoke Please read my full disclosurehere: https://blog.zgrills.com/affiliate-disclosure/, Lane's Sorta White BBQ Sauce Handcrafted Award Winning Alabama White Barbecue Sauce | Smooth, Rich & Tangy | Small Batch | Great as a Sauce or Dip | Keto Friendly | Gluten-Free | No MSG 13.5floz, Grilling Vegetables 101: A Beginners Guide, Uncooked bacon, thinly sliced (one slice per shell), Lanes Spellbound Hot Rub (or another rub of choice), USE WHAT OUR CHAMPIONSHIP PITMASTERS USE Hand picked ingredients chosen by our award winning pitmasters. When the 5 minutes are up, remove the smoked shells from the smoker, and serve immediately with extra barbecue sauce. Take your smoked shotgun shells off the grill and brush them with BBQ sauce. Serve immediately, or store in an airtight container or bag for up to one week. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Nutritional calculations will vary from the types and brands of the products used. Experiment with different types of sausage like sweet or hot to change the flavor of the smoked shotgun shells. This will crisp up the bacon to perfection. Mix the ground beef, chorizo, cheese, green chiles, diced jalapeo peppers, and ranch seasoning in a large bowl. Combine ground beef, ground pork, and shredded cheese in a large mixing bowl. Try making serving these with the SMS Alabama White Sauce. Your email address will not be published. With minimal ingredients and effort, your guests will be impressed with this unique dish that will have everyone coming back for more! Instructions. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. | Smoked Appetizer Recipes at Smoking-Meat.com They go perfect with Smoked Corn on the Cob, Smoked Baked Beans, and Coleslaw. Then you have to try these. Smoked shotgun shells have been taking social media by storm, luckily for us, we've been making these delicious things around SMS HQ for a while now! Then place the entire rack in the refrigerator, uncovered for 4-6 hours. Rest the shells in the fridge for 6 hours. Any bacon that is on sale works well for this recipe. Close the lid and smoke at 200 degrees for about 1 hours or until the internal temperature of the pork reaches 160 degrees. We will assemble these, chill them, and smoke them all on the same wire rack. I added diced onion and jalapeno to the cheese and sausage mixture. You can also follow us onFacebook and Pinterest. Why wouldn't I? Lanes has an excellent selection of rubs that all taste great on Shotgun Shells. You can substitute the cheddar for other cheeses if you like but try to stick to softer block cheeses, like Monterey jack cheese, pepper jack, mozzarella, or gouda. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Matt! I had the perfect amount for 24 stuffed shells. Refrigerate until ready to fill up the pasta. Then, flip the shells, add more barbecue sauce if necessary, and continue smoking for another 60 minutes or until the bacon is crispy. RJ walks us through everything there is to know about bringing these Smoked Shotgun Shells to life with the added bonus of showing you how the magic happens. Serve the shells with your favorite salsa, queso, ranch, or dips. Mix by hand until all of the ingredients are well combined. Smoked Shotgun Shells - Learn to Smoke Meat with Jeff Phillips First, combine ground beef, ground pork, and shredded cheese in a large mixing bowl. Overlap the edges of the bacon as you wrap it around the shell. And with grilling and smoking season just around the corner, I thought I would share this recipe so you and your family can enjoy it as well. From sweet and tangy sauce to bold and spicy, there are so many to choose from. However, if you are wanting to get the smoked shotgun shells cooking and you dont have hours to wait for them to rest in the refrigerator there is an alternative. I tested different temperature ranges developing my smoked jalapeo poppers recipe and found a longer cook at 275F produced the best bacon. Season the pork sausage to taste with the BBQ seasoning of your choice. These BBQ shotgun shells are an amazing smoked appetizer for Game Day, or the perfect appetizer for any meal. If youre not in a rush, feel free to cook these bad boys low and slow by smoking them on 225 degrees F for about 2 hours.
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