Step 2 Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. Buttermilk adds a pleasant tanginess to this apple muffin recipe. Better Homes & Gardens - 100 years of powering your passions at home. Blueberry Buttermilk Muffins With Streusel Topping Cool 5 minutes before removing from pan to a wire rack. Gently fold in the white chocolate chunks and frozen berries. Spray the top of a muffin pan with nonstick spray, and line with paper liners. Preheat the oven to 375 degrees F (190 degrees C). A graduate of Fordham University, she considers the kitchen to be her happiest place. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 pint fresh blueberries - rinsed, drained and patted dry. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. To freeze, pop the muffins into a zip-top freezer bag, label with the recipe name and the date, and enjoy within 3 months. This is a recipe I got from my grandma. Hearst Magazine Media, Inc. All Rights Reserved. Blueberry Muffins Recipe - Martha Stewart 53 Breakfast Muffin Recipes - Food.com With. Remove the muffins from the pan immediately, and cool on a wire rack for 5 minutes. Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Bake at 400 degrees for 22-26 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Fold in blueberries. I used part milk chocolate and part white chocolate." -under12parsecs. fresh blueberries - rinsed, drained and patted dry, Lactose-Free Banana and Blueberry Muffins. If youve never experimented with whole spices before, youre in for a treat! In another bowl, combine egg, buttermilk, melted butter, and honey. A hint of orange complements the flavor of blueberries in these tender muffins. Chocolate Chip Muffins - Once Upon a Chef The streusel topping combines pecans, flaxseed, and brown sugar for an irresistible sweet and crunchy finish. This recipe will also make 9-10 jumbo muffins. Preheat oven to 400. salt, all-purpose flour, lemon zest, brown sugar, sour cream and 6 more. Mix in eggs, vanilla, and lemon zest until fully combined. Rinse the blueberries in a colander and drain well. Add in the eggs one at a time, then add the vanilla. Healthy Blueberry Muffins Recipe - Good Housekeeping whole grain blueberry muffins recipe - downtownmallrd.com Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. If you're trying to cut out sugar, this is a homemade muffin recipe that will still satisfy your cravings. What's more sunny than citrus? Spray a 9-inch round baking pan (with at least 2-inch high sides) with non-stick baking spray (or oil the pan) and line the bottom with parchment paper. Preheat your oven to 400 degrees F. Make sure the baking rack you are going to use is in the centre of the oven. Enjoy them warm with a drizzle of honey or a smear of apple or pumpkin butter. Best Blueberry Muffins - Cooking Classy Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. -Turbinado sugar: This type of sugar has dark, coarse granules. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. Privacy Policy, Israeli Couscous Salad With Honey Lemon Vinaigrette . Gently fold in the date mixture. Beat the butter and caster sugar together until pale and fluffy. Add the liquid ingredients to the dry ingredients. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Don't be fooled by the richly-colored molasses. They are quick and easy and made with just a few ingredients. You can bake the perfect batch for any crowd with just a few extra ingredients. 1 cup blueberries Directions Preheat oven to 400. Don't skip the sugary lemon zest topping. I like to bake these up on the weekend for a fast, easy breakfast-on-the-go during the busy week. Add the wet mixture to the dry mixture, then fold in the blueberries. Sprinkle tops lightly with sugar. 4 Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. Pat dry with a paper towel. 1 muffin: 145 calories, 1g fat, 1mg cholesterol, 267mg sodium, 31g carbohydrate, 4g protein. Set aside. Watch. Preheat oven to 400F. Healthy Blueberry-Buttermilk Muffins Recipe - Real Simple Whole Grain Blueberry Muffins Recipe - Good Housekeeping Fresh blueberries are the ingredient that make this muffin so delicious. Set aside. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Your email address will not be published. Preheat oven to 350 F. Prep buttermilk by mixing milk and lemon juice. cream cheese, softened 1 (8 1/4 oz) can crushed pineapple, drained 2 cups chopped pecans 1/4 cup My Mother-law's recipe for Shrimp Creole Shrimp Creole 3 Tbls. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Cool in pans for 5 minutes. Lemon Blueberry Muffins with Buttermilk - Baking Sense Turn out to cool completely. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Mix the wet ingredients in a liquid measuring cup. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. They also work well as a tasty side for your favorite grilled chicken, steak, or a pasta entre. In a medium mixing bowl, combine the white whole wheat flour. Wake up to a batch of beautiful blueberry muffins loaded with fresh, juicy blueberries and swirled with blueberry preserves. 22 Best-Ever Breakfast Muffins and Breads To Brighten Your Morning, Ingredients for Homemade Blueberry Muffins. Directions Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper liners. Deliciously dense, these muffins are made with a combination of regular all-purpose flour, whole wheat flour, and old-fashioned oats for the optimum blend of taste and healthy benefits. Set these dry ingredients aside. Use an electric mixer to beat together the wet ingredients. Instructions. Sprinkle a little white sugar on the tops if desired. Spoon the batter into the muffin cups. This blog will be a recipe only blog; a place for me to share our family favorites and "GO TO" recipes.