I love the colours in this dish. Looks really delicious! This is my favorite tangine I have tried thus far, but after I try yours, my mind might be swayed! Thank you for the recipe! The garnishes were also perfect (minus the hot sauce), and really tied everything together. Just made this and its fantastic. I also had to simmer the potatoes an extra 10 minutes for tenderness. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I did notice the difference when we were in Paris the couscous was lighter than any Id had before. This recipe is so good! Thanks for yet another fabulous vegetarian dish. But I love the idea of this stew. Thanks! perfect, uncluttered chicken stock. Moroccan food is wonderful, thanks for another recipe! The garnishes MAKE the recipe I think, and toasting the slivered almonds seems to be key too! This dish was delicious but next time I will use half the amount of honey as it was a little sweet for my taste, Had friends to supper and everyone was delighted. This is fabulous Jenn!! Mmm, I made this with diced pumpkin I had in my freezer (I came into possession of a VERY large eating pumpkin in the fall) and it was incredible! Easy One-Pot Recipes That Aren't Pasta - Thrillist Instead, lemon zest and fresh lemon juice add tart brightness to the dish. Great recipe! Prior to smoking the chicken, I brined it the night before in a cup of Kosher salt (about 14 hours). The flavors remind me of a moroccan lamb stew I made a little while ago but since Im not actually that fond of lamb I am really excited to try this. :-). I have made this a many times now and love it. If your lemons happen to be a little on the chewy side, just have them cook in the stew for a little bit before serving. Add the browned chicken back to the pot and cover until the chicken is cooked through. Delicious! slow cooker. I skipped the preserved lemons, but didnt even miss them. Side Dish 77. Plus, I think the flavor is better than store-bought. This was SO SO SO good! Thank you again! I love anything with chickpeas, so this is def going on the list. The lemons, olives, almonds, and cilantro were the perfect garnishes. I like both smoked meat and Moroccan food. Im not skipping the preserved lemons eitherI went out especially for them as I had all the other ingredients on hand. Heat the oil in a large Dutch oven or heavy-bottomedpan over medium-high heat until beginning to smoke. I love both couscous and tagines and living in France we have it on all sides. The food is terrific and the prices are quite reasonable: Delicious! It is always great to find a hearty meal that helps you load up on the vegetables and stay on track with any new resolutions. This tasted like nothing Id ever made beforein the best way possible. I love this! I have just come back from Morocco and you should see my disappointed face when I realized that none of the tagines I tried there beats your recipe . You know, that thing is so versatile! I also cooked the chicken at the browning stage three times as long as directed. Learn how your comment data is processed. I am not the best poultry/meat cooker more of a veggie person and baker. Either way, I love this recipe; thanks so much for sharing. Made this tonight. Can I use canned chickpeas? Thanks for reminding & a new recipe! Deb, I love your site! Delish! Made it for a dinner party and served with a couscous salad and everyone devoured it. Yum! Serve with couscous. Post was not sent - check your email addresses! Delicious! Score again!) You have a great way of making me interested in your recipes and Id love to see you work with quinoa. Do you use canned chickpeas? Moroccan Couscous - Well Plated by Erin black bean soup + toasted cumin seed crema. I was looking for something warm to make for dinner (were getting hammered with freezing rain in NJ today) and this looked interesting. I just made this for dinner tonight we decided to do a meatless Monday kind of thing. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker. If so what adjustments if any would be needed? Any thoughts for a sub? Simmered an extra 10 minutes to get potatoes fork tender. This recipe looks great! Looking at this, I think it was missing a bed of couscous and olives/lemon to tart it up. Thanks for a healthy recipe that looks easy and delicious! I LOVE stew and tons of veggies. Its company-worthy yet easy to throw together. Thanks for sharing this recipe, Ill give it a go! Our first night in Paris in October, we had dinner at a great, inexpensive Moroccan restaurant in the 3me called Chez Omar. I came across it again while planning freezer meals for after baby. Imagine my delight when I found this recipe on her favorite cooking blog! Key ingredients: Coconut oil Coconut milk Red curry paste Roasted cashews Turmeric Neighborfood Blog Balsamic chicken and vegetables This one is not the prettiest thing to look at, but we promise. Didnt have preserved lemon, just zested one and put it on top with yogurt. I hope, like with those other foods I mentioned, I will just wake up one day and crave cous cous and veggie stew. Loved it with a dollop of greek yogurt and cilantro over couscous. Serve the chicken on a platter or individual plates over a bed of couscous. Theyre really easy to make too I wait until lemons in a bag go on sale and I make a big jar and keep pretty much forever. Oh, and I also did not have saffron, so I tried tumeric for color which was quite nice. I didnt have preserved lemon or saffron, so I added the zest of one lemon. Im totally a beginner domestically challenged cook whos trying to learn how to cook lol. Added dates and a bit of vanilla paste. But the basic concept really didnt change and the outcome was great. Surrounded by chicklettes!! But I have taken to making a simple, hearty version at least once every two weeks during the winter months (I even have it posted on my blog!)