Hello there! You may have seen pictures of Japanese lunch boxes with an umeboshi in the center of rice, which is called Hinomaru Bento () the reddish umeboshi resembling the Japanese flag. NDllZjk1YmM4M2Y0MWExOTBlNTM0M2Y4MGI2YTdjZDNiYzk4NWI0ZDBkYmJk Shiozuke () is tsukemono made with just salt and vegetables. YTY5ZTExYWRmOTUzMjg3ZjhmOTRhNTIyMTQ5ODI5MGI4YmExMTg2NDYyMjZk I boiled down the marinade to make it a thicker glaze and it was delicious! Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso sauce. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. NDgiLCJzaWduYXR1cmUiOiIxMmRjNmQyYzUxYWFjMGE4MTVmZmJiYzcxYjU2 Our Best Japanese Eggplant Recipes Just One Cookbook Prepare the eggplant. . For a time saver, cook the eggplant halfway through (only side), not all the way since they will get watery and loose their shape. N2RjODZlOWIzMmZjYTgyZDA5YWE3NDdmNzBhZDUyMThmNWY2NDI0OTVkODVi Shiozuke is the simplest Japanese pickle - Tsukemono. Cut the ends of cucumbers and cut again in half lengthwise. I may never make eggplant any other way ever again. I intend to try it tonight and hope family will like it. For a quick dinner, I often serve these pickled vegetables as a side with steamed rice and miso soup and Id add a protein dish like Miso Codor Chicken Tempura. Absolutely adored that recipe. It can have a blush pink color when made from young ginger or artificially colored, or beige if made by regular ginger. I'm Nami, a Japanese home cook based in San Francisco. Hi Jordyn, I use Morita cooking sake but Kikkoman would also work https://www.amazon.com/Kikkoman-Ryorishi-Cooking-Seasoning-33-8-Ounce/dp/B0046H3ABY Any type of cooking sake is good . It resembles a garlic clove but with a taste similar to shallots. Ive researched online to see if there is a better ratio or perfect timing for pickling, but other recipes are pretty much the same. Its now going to be in my regular rotation! Yes, you can use Chinese eggplant as well . (LogOut/ In this recipe, I decided to keep it basic; however, we can make different variations of Shiozuke with the additional ingredients. This post may contain affiliate links. MzJiOGY3MjQ3YzlmM2QxMTA0NDBiNmRkOWY3ZjUyZGJiODg1ODA3OGQ4NzVj Making perfect eggplant dish can be tricky. 1 piece kombu (dried kelp) (4", 10 cm) 8 cloves garlic 1 red chili peppers 1 knob ginger ( tsp; grated) Ingredients to Pickle (Read blog post) 2 carrots (6 oz, 170 g) 5 red radishes (8.8 oz, 250 g) Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here . Similar to Gari, Beni Shogahas a darker pink shade due to its brine in Umezu (). Amazing! Thanks! I am planning to make this this weekend for a rice bowl dinner party (choose your own adventure kind of meal). OGJmMTlhMTAwMTE2YzI1NThkMjZmMGY5ZmJiYTIzODBiNjlkNDgyMjE4ODJi