Our multi-course menu primarily nigiri sushi plus sashimi and handrolls features many of the more adventurous sushi items that dedicated sushi eaters have come to appreciate. Shunji is a michelin starred restaurant that offers both a seasonal omakase and I believe a sushi only omakase. The Westside restaurant scored two Michelin stars this year, thanks to a simple and effective format: a modern kaiseki menu with multiple courses, or a vegetarian tasting. 2. The intimate little shop on Adams Avenue was just named Yelp's top-ranked omakase dining experience in the entire country, based on a glowing five-star rating from over 300 reviewers. While omakase can be utilized for any cuisine, this map emphasizes LAs bounty of Japanese restaurants. Instead, the restaurant quickly became one of the hottest reservations in town. Freshness and quality: 10 This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world. The most important consideration for me is uncompromising freshness. Best Omakase near me in Los Angeles, California. I also invite you to follow me andjoin the conversation onFacebook, Instagram andTwitter. The Resy Guide to Outdoor Dining in Los Angeles, L.A. is Paradise for Omakase Menus. The menu has multiple courses and offers mostly nigiri sushi, handrolls, and sashimi. $95 per person and up, with optional beverage pairing for $60 and up. No a la carte. 10 Best Sushi Bars (Not the Americanized Stuff) by a Japanese American The highest-end $140 omakase includes pristine fish, moderately seasoned rice, and great service. A post shared by Matt Karikomi (@matt.s_electric_eye) on Mar 25, 2019 at 3:02pm PDT, The South Bays 18 Finest Japanese Restaurants, Where to Eat Sushi Omakase for Under $80 in Los Angeles, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Explore these guides for the latest intel on all hot openings plus old favorites newly live on Resy. 21 Top Stops For a Meal in the Sprawling San Fernando Valley, 17 Date-Worthy LA Restaurants That Are Actually Open on Monday Nights. 5. r/FoodLosAngeles on Reddit: Omakase Recommendations? What did people search for similar to omakase in Los Angeles, CA? I chose to swallow, choked and almost caused a scene. What are people saying about sushi bars in Orange County, CA? Chef Hideyuki Yoshimoto worked for years in Tokyos Tsukiji Market before partnering with Showa Hospitality at this stylish sushi destination in a chic part of West Hollywood/Beverly Grove. Brad A. Johnson is a writer and photographer specializing in food and travel. Writer. It's great, but the seasonal offering may include some food that's a bit out there for some: male "roe" soup, and the shrimp heads that watch you eat them (which I'm not a fan of). Theres no fixed price on the omakase, but expect the former Tsukiji chef to charge a healthy $100-200 for the complete experience. Find a local vaccination site here. Variety: 8 James Beard Award-winning restaurant critic Brad A. Johnson has been writing about food for more than 20 years. Order a la carte or sit back and let chef Mark Okuda take care of the meal with an omakase. While dinner will cost a pretty penny, lunch is a worthy splurge for those working in the area. Very nice ambiance and decor, great addition to the area! Timing and grace: 4 Best sushi in OC and LA: Top 10 places for omakase Map. Sushi Tsujita Added: Morihiro, Kaneyoshi, Brothers Sushi, Masakazu, Sushi Tama, Sushi Hide. Cost: Omakase starts at $80. Bottom line: Bargain price is almost too good to be true. :) Willing to spend up to $100/p.. $200 per person for dinner; $75 for lunch. From upscale omakase menus to enduring mom-and-pop classics, here now are 19 of Los Angeless essential sushi restaurants. The hostess keeps a very tight reign on the dining room and is not shy about giving preferential treatment to regulars. Its beautiful. This is a review for sushi bars in Orange County, CA: "False advertising. We feel like were inviting people into our home, Raechel said, a feeling bolstered by the fact that Soichi himself worked with partners to paint and build many parts of the restaurant. Prices for a meal here start at $145. San Diego sushi: Omakase at Soichi named best in US by Yelp Timing and grace: 6 Timing and grace: 4 Rating 15/20. Traveler. Overview: What this place opened last year by the creator of Sushi Roku does better than anyone else is truly phenomenal new-style carpaccio, such as snapper with chili sauce and leeks, or halibut with pink peppercorn and yuzu, so make sure to ask for this in the omakase. . Raechel handles business and front-of-house operations. Bring on the striped jack, the opal eye, the thread fin, the gizzard shad, the belt fish, the idiot fish. Southern Oregon Favorite Irvine & Roberts Gets a New Chef - Forbes The exact seafood used in Kaneyoshis approximately 20 courses changes seasonally, but diners are likely to dig into a delicate Hokkaido crab chawanmushi, along with one of the citys best preparations of ankimo (monkfish liver) and nodoguro (blackthroat sea perch). Grilling, frying, and plating are done in full view, but what you wont be able to see is the complex thought and delicate labor involved in sourcing the best ingredients from around the world. The menu features drinks and a la carte options, too. Also, the staff is very friendly and professional, we had the best experience with our waiter Evan!!" Steve eats a 21-piece course meal, along with some great entrees like Chilean seabass and teriyaki beef . Of course for these prices, one should expect near the best-quality nigiri in Los Angeles, with Nakaos careful construction and proper balance between fish and rice. At Kodo, that means you can expect matsutake mushrooms in the fall, blowfish during the winter, and plump clams in the spring. Overview: The sushi counter is reserved exclusively for omakase. Oops. Regular guests even bring gifts for the chef. This omakase-only Michelin-starred sushi bar in Atwater Village is the latest eponymous venture of esteemed local chef Morihiro Onodera, whose previous time at Mori Sushi on Pico Boulevard also helped propel the latter toward one star in 2019. Top 10 Best Omakase in Orange County, CA - April 2023 - Yelp document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. Freshness and quality: 10 That loyal fanbase can make it difficult to get seated at Soichi. If only the variety here matched that of Shunka, Tsujita or Ohshima. Now relocated to Santa Monica from its longtime chili bowl-shaped home on Pico Boulevard, this Westside sushi bar run by the eponymous chef and his wife Yuko Sakurai offers a streamlined, exclusive approach to top-notch sushi in the form of a $250 omakaseone of the best in the city's upper sushi echelons. 2006 Sawtelle Avenue, Los Angeles, 310-231-1177, sushitsujita.com Freshness and quality: 10 Morihiro Onoderas comeback to the LA sushi scene is more than welcome, with an Atwater Village restaurant that fully emcompasses the chefs multiple passions of incredible fish, hand thrown ceramic, and stellar rice.