Add the soft butter and half of the buttermilk mixture. I used one box of phyllo dough, pepperridge farm. I just made this cake for the first time. (Note that the mixture will start to look curdled as it sits; thats okay.). Set the pan on a cooling rack. Bring to a boil over medium heat (watch carefully so it doesn't boil over), reduce the temperature to low, and simmer, uncovered, for 5 minutes. You can place them in a dry frying pan, stirring constantly until you start to smell the nutty aroma. (16-oz) packages store-bought phyllo dough, thawed (see note), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. You can toast them in a 350 degree oven in a single layer on a baking sheet. Add the phyllo, 2 sheets at a time, drizzling with 2 to 3 teaspoons of butter after every 2 sheets. Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy. The Cook and the Chef - 13/05/2009: Walnut Syrup Cake Cake 9 eggs 200g sugar 30ml brandy 3 cups walnut meal 2 cups dried breadcrumbs Syrup 600g sugar 750ml water 2 cinnamon sticks** Juice of one lemon 80g extra toasted and chopped walnuts After refrigerating, just reheat in the microwave in 10 second increments, stirring after each interval until thoroughly warmed. Preheat oven to 350F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Yes and yes. Super Simple Golden Syrup Cake Recipe - Scottish Scran Bring mixture to a boil over medium high heat. The glass plates survived the move but not the recipe. Line a baking sheet with parchment paper. If you can excite a 16-yr old to the point he asks when Miss Karmen might deliver my cake you have a winner! I need to take a 13 x 9 cake to a fundraiser dinner. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Cream butter and brown sugar until light and fluffy, 5-7 minutes. Did I miss something? Or is it better to freeze it? Preheat the oven to 350F. Sure, Marjorie, thats fine. Add the eggs and vanilla, and beat . Place the egg whites in the mixer's bowl, along with a pinch of salt. Although almonds and hazelnuts sound really good as well. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Very transportable in warm weather (we drove a couple hours to a cabin). For the Greek walnut cake 380g chopped walnut ( 13 ounces) 180g powdered Melba toast or breadcrumbs ( 6.5 ounces) 20g baking powder ( 4 tsps) 1 flat tsp powdered nutmeg 2 tsps powdered cinnamon 1/2 tsp grounded clove 200g butter ( 7 ounces) 165g sugar ( 6 ounces) 7 eggs (separated into whites and yolks) zest of 1 orange 75 ml cognac (1/3 of a cup) The Kentucky bourbon cake should be fine for both you (considering youre pregnant) and your kids, but Id go with this one so you dont have any concerns. I am trying to cut my sugar intake, so I usually half the sugar from recipes. Bring to a boil over medium heat (watch carefully so it doesnt boil over), reduce the temperature to low, and simmer, uncovered, for 5 minutes. Thaw at room temperature before serving. Stored in thefridge, it will last up to1 week. Brush the remaining glaze evenly over the top and sides of the cake, letting it soak in as you go. In the Ionian sea islands they are used to represent happiness and abundance and shared with friends and family over the festive period! Step 1. Let the baklava cool for 5 minutes; then use a spoon to drizzle the syrup into all of the cuts. In any case, it was gone quicker than you could say, Wet walnuts. Lol! Should the pastry and syrup be warm or cool- or one warm and the other cool?