Stir often so that a crust doesn't form. Notify me of followup comments via e-mail. There are thousands of different versions out there. Visit this site for details: www.hikendip.com. Brown ground beef with onions and bellpepper. 1/2 cup onion, chopped. Lean ground beef adds substance and frozen corn adds a touch of sweet flavor and texture. Add water and bring to boil, stir continually. Ha! Puerto Rican rice is not spicy on a heat index (think mild, hot, fuego); its flavorful due to the herbs and spices used such as oregano and cilantro, but you dont have to worry if you have acid-reflux, this yellow rice recipe is not spicy! Reduce heat, cover, and let simmer until rice is tender, about 20 minutes. Transfer it to the freezer. This recipe is my version, and its a recipe that weve been making for years in my family. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. Put the sauce over the beef. Best Old Fashioned Spanish Rice With Ground Beef Cover with plastic wrap and heat for 1 minute. Spanish Rice (1 cup) contains 40.8g total carbs, 37.8g net carbs, 3.6g fat, 4.6g protein, and 211 calories. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed. Thanks a bunch! Dice onions, bell peppers and mince garlic. Is the rice supposed to be cooked before putting in the pot? Put ground beef mixture back into stock pot. What a great recipe. Drain the liquid from the Rotel, but save it for the end of the recipe. Skillet Spanish Rice With Ground Beef Recipe - The Spruce Eats Your email address will not be published. Best Old Fashioned Spanish Rice With Ground Beef Bring mixture to a boil and cover. Store leftover Spanish Rice in an airtight container in the refrigerator up to 3 days. In a large pot, add ground beef, green peppers and onion over medium high heat. One of my favorite dishes to order when we go to our local Mexican restaurant is their Spanish rice. Meanwhile, in another large skillet, add olive oil with diced onions, bell peppers and garlic. Ground beef, long grain rice, vegetable juice, green pepper, garlic, Lean ground beef, tomato sauce, white rice, cheddar cheese, green pepper, Ground beef, white rice, diced tomatoes, olive oil, garlic, Lean ground beef, sour cream, homemade taco seasoning, tomato sauce, grain white rice, Lean ground beef, tomato sauce, white rice, green bell pepper, diced tomatoes, Ground beef, white rice, chicken broth, tomato paste, green bell pepper, Lean ground beef, chili sauce, bacon, long grain rice, green bell pepper, Ground beef, bell pepper, green bell pepper, red bell pepper, homemade chili powder, Lean ground beef, stewed tomatoes, long grain rice, green bell pepper, garlic, Cooked rice, green pepper, canned tomatoes, cut up, Ground beef, tomato sauce, cheddar cheese, green bell pepper, chicken bouillon, Tomato sauce, white rice, fresh tomatoes, chicken broth, butter, Ground beef, hunts tomato sauce, green pepper, hot water, regular rice, Lean ground beef, rice, tomato sauce, worcestershire sauce, green pepper, Tomato sauce, grain white rice, green bell pepper, chili powder, garlic powder, Tomato sauce, brown sugar, stewed tomatoes, instant rice, tomato paste, Cubed pork chops, ground venison, red wine, crab meat, grain white rice, Tomato sauce, beef chuck, grain white rice, green bell pepper, chili powder, Ground beef, taco seasoning, tomato sauce, grain white rice, beef broth, Tomato sauce, white rice, green bell pepper, lime, olive oil, Condensed tomato soup, lean ground beef, instant rice, cheddar cheese, milk, 21 Old Fashioned Spanish Rice With Ground Beef, Skillet Spanish Rice with Ground Beef Recipe, 21 Easy Meatball Recipe With Ground Beef And Italian Sausage, 15 Apple Bundt Cake Recipe Using Cake Mix, Enchiladas. The last thing you want to do is burn your authentic Mexican rice recipe. Spanish Rice is more tomato based and the flavors are a bit more subdued. In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. This dish was past great. Step 1. Also, let me say, this is absolutely not authentic Spanish Rice. Cook over high heat until boiling, about 5 minutes. Garnish with cilantro, if desired, and you are ready to serve! Garnish with fresh chopped cilantro. 1 cup: 304 calories, 10g fat (4g saturated fat), 47mg cholesterol, 662mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 18g protein. Add the Rotel tomatoes, tomato sauce, and taco seasoning and stir to combine well. The main thing I love a lot regarding this Mongolian beef dish is that unlike some slow cooker meals, its made totally in the slow cooker, without additional steps to take. Heat oil in heavy skillet over medium heat; add rice and cook, stirring constantly, until lightly browned, about 8 to 12 minutes.
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