MonaMakela. Carbohydrates in Sweet Potatoes Vs. White Potatoes - Livestrong Sweet potato skins can be in a range of colors such as pink, red, orange, creamy white, copper, and light tan. Batata Pale yellow skin and white flesh. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. Korean sweet potatoes are some of the best examples of these Asian vegetables. However, this changes to an intense violet-purple, almost deep blue color when cooked. The Japanese sweet potato has more starch than other varieties. Uncredited photos: Shutterstock. 6. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. Soft sweet potatoes have darker, pink or reddish skin and orange flesh. One of the ways that Korean sweet potatoes differ from American varieties is that their flesh is denser and they taste sweeter. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. Allgold is a variety of sweet potato that was developed in Oklahoma. Which ones make you the most eager to get started? This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. Though our site boasts some truly excellent sweet potato recipes, Ive always preferred them completely plain. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. With its copper-colored skin and dark orange flesh, Jewel is a gem, indeed. We link to vendors to help you find relevant products. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. It seems that it became popular to call sweet potatoes yams in the US during the late 1800s. Similar to the Russian Banana, the Rose Finn Apple has a more golden color on the inside; its high moisture content makes for a great smooth texture. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. The Jewel yam has starchy flesh that becomes very soft and moist when cooked. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. What's the Difference Between Sweet Potatoes and Yams? The jewel sweet potato, with its copper skin and deep . Though they can get watery, jewels and Beauregards are both excellent all-purpose sweet potatoes. The purple root vegetable has purple skin and purple fibrous flesh that has an earthy and slightly sweet taste. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. Which Sweet Potatoes Should You Buy? - Treehugger They have tapered ends, a slight curve to the overall shape and are small to medium in size. Lastly, all-purpose potatoes can do a little bit of everything. Evangeline takes 100 to 120 days to mature. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. However, true yams contain more starch and less moisture than sweet potato varieties. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. With skin as red as the gemstone its named for, Garnet is an early to mid-season variety known for its sweet, moist, orange flesh. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. Be sure to check out our commercial fryer reviews as well! Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. In the south, they're often favored for side dishes and desserts. Jewel is perfect for turning into chips or fries. NUTRITION - Data from Whole Foods.
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