Here are three delicious salad options: This salad is a perfect combination of peppery arugula and tangy lemon vinaigrette. Ostrich Steaks With Spicy Marinade And Citrus Sauce Spoon a little berry sauce over the steak, and serve the rest on the side.Serve with baby potato wedges (3-5) or durum wheat couscous (2 T) or 1/2 cup cooked rice or pasta. Look no further than our top 10 list of the best sides to complement your ostrich steak. Wrap in foil with a squirt of lemon juice, put into a parent.appendChild(script); element.addEventListener(type, callback); In a small sauce pan, melt the butter over medium heat. Grind. Bacon wrapped ostrich with a balsamic red Not frozen though. Remove from the heat and swirl in the butter to glaze. To carry the theme, you may like a green salad with apples, walnuts, and a little blue cheese, with a vinegary italian dressing. 30-minute Valentine's Day recipes you still have t Dorset crab salad, apple, cucumber, lemon verbena, herb mayonnaise. Heat a drop of olive oil in a frying pan. jquery('body').append(content); }); This recipe works exactly the same as the one above, except swap the breadcrumbs for approximately 1 cup of cooked quinoa. What are some appropriate accompaniments for satay? } To sign up for my free monthly newsletter just click here. Melt the butter on medium-high heat in a saucepan. } script.id = "boomr-scr-as"; Allow to simmer and reduce by half the sauce should look smooth and glossy, Add the mushrooms, cook on a low heat for another 2 minutes then pour in the cream, mixing well. 6. whisk the sauce constantly until thickened and no longer runny about 5 minutes. You will need gnocchi, ground ostrich meat, celery, carrot, onions, red wine, tomato puree, and basil. Ostrich Steak with Red Wine Sauce recipe | Eat Smarter USA Want to improve this question? Cook for 3-4 minutes, then give it a good stir using a wooden spoon. } It pairs perfectly with the rich and savory flavor of ostrich meat. Remove the ostrich steaks from the pan and allow to rest in a warm place, Add another knob of butter to the pan and add the onion and garlic. Ostrich relishes the power of chili. Ostrich Fillets with Red Berry Sauce & Pasta - Fuss Free Flavours Combining parsley, oregano, olive oil, sea salt, ground pepper, white wine vinegar, minced garlic, and crushed red peppers, its a fragrant powerhouse. window.addEventListener("load", boomerangSaveLoadTime, false); iframe.src = "about:blank"; The color is a darker, bloody ruby red than either of those two prime cuts. Place the meatballs in the sauce to cook for about 20 minutes or until they are cooked through. WebPour 350ml water into a small saucepan with 85g light brown sugar, 70ml light soy sauce, 1 large crushed garlic clove, and a 4cm piece of finely grated ginger. for (var i=0; i < document.links.length; i++) {