I hope you dont have to wait a whole year before you get to try it. Thanks for this wonderful recipe. This is the food I grew up on and there is nothing here that isn't wonderful. So good! Also, this is NOT what I know as a Hoe Cake. Im so glad to hear you enjoyed the cornbread!! Brought tears to my eyes to see this recipe. Practice makes perfect, so if you dont get it quite right the first time, keep on tryin! To me, Hoe Cakes are very similar. Ive always made cornbread with just water (room temp) and self-rising cornmeal. Garlic and peppers work well, I used a white, pink, green and black melange in mine. Thank you for taking the time to write. Today I'm remaking. Hit water cornbread is so good with fish! Very satisfied with the results. Hot water cornbread was good and I had it with cabbage thanks, Excellent I made this last night to go with my smothered cabbage and smoked sausage. Hot Water Cornbread Recipe - Gonna Want Seconds Its a wonderful exercise. The BEST Southern Hot Water Cornbread Recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! Yall enjoy! These were so great!! It was delicious. Your email address will not be published. So delicious- The recipe is on point- I butter them while in the skillet! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Youll find lots of variations, but I guess if you get close it will work out. -Steve. There are definitely a few key differences. Im sure lots of folks have made it with plain cornmeal and just water over the years. As always, remember to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! Seem like you batter was too dry. -Steve. Served with mustard and turnips greens on top!! It is delicious. OMG.so wonderful. Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. She passed away and I never got the recipe. I got 5 presentable patties out of the batch; the rest fell apart. Do you serve with butter or syrup or along with greens? I like mine slathered in butter. Oh, by the way, my mom also used to make something called flour bread in a big cast iron skillet. 173 reviews of Shirley Mae's Caf "This is the place I have been looking for ever since I came home to Kentucky. Awesome! Getting the right amount of water and salt is the test. You can make the batter no more than a day ahead of time and store it in the fridge (in an airtight container) until youre ready to use. You might want to get some of that long legal paper for some of the others. In a heavy iron skillet, melt 1 tablespoon of shortening. . Gradually stir in enough hot water to make a thin batter. I was making this for breakfast and as I was pouring the boiling water and stirring my cornmeal the entire Anchor Hocking bowl I was using exploded. Im so glad to hear they worked out perfectly for you! Dont you? Carefully lower the patties into the hot oil. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. All Content Protected By Federal Copyright Laws. Weve got traditional cornbread, Southern sweet cornbread, jalapeno cornbread, cornbread dressing, and even a sweet pumpkin cornbread. The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. Your email address will not be published. Did you notice any difference in the finished product? Using a 1/4 cup scoop, scoop batter and drop into hot oil. 20092023 Southern Bite / Stacey Little Media, LLC. Sift or whisk until everything is well combined. Thank you Sir. . How to Make Hot Water Cornbread - Depression Era Recipe Required fields are marked *, Rate this recipe STEP 8. Thanks Much. I am NOT looking forward to cleaning those pans. Use a fork to mix the dry ingredients together. Can this Hot Water Cornbread be baked. We are having Collards, turnip greens and kale muxed and cooked in cajun smoked turkey . Raw it wont pour. You can also make a large batch and freeze some of the cakes. Fry immediately in about 1/2 inch of peanut oil until golden brown, turning to brown on both sides. My precious momma used to put canned whole kernel corn in pancake batter. I add about a cup and a half and then mix until well combined.
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