Cover the dish with aluminum and bake for 30 minutes. This scalloped potato recipe can (of course) be topped with cheese or have cheese added in but sometimes I love the simplicity in this recipe without cheese. I made it today for Easter dinner. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Under-baking the potatoes means when you warm them up the next day, they wont transform into mush. In this quick recipe, I have a couple of tips to reduce the baking time from about 90 minutes to 45 minutes! cup shredded Cheddar cheese(about 4 ounces). My mom taught me an easy little trick that speeds up the cooking of the potatoes and has them ready on time every time! Add of the milk mixture, spread evenly. Wife, mother, photography nerd, and bacon lover! You can be sure well enjoy this dish MANY more times! It will be the consistency of a cream soup. Stir in milk. To make the sauce, melt butter, onion and garlic over medium low heat. These scalloped potatoes are tender, creamy and so delicious! They will keep their shape during baking, so you dont end up serving mush. 2 In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. Heat the oven to 375F. Au gratin potatoes are layered with cheese and are also topped with cheese and bread crumbs. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Directions. Reduce heat to low. Turned out runny in the bottom even after letting set covered again for 20 minutes .. Lower the heat, and cook for two minutes more, stirring constantly. However, so many scalloped potatoes recipes have cheese in them, and not many au gratin recipes have the breadcrumbs. Allow to rest for 15 minutes before serving. Company ate leftovers for breakfast! Pour half-and-half over potato mixture. (Peeling the potatoes is optional) . Required fields are marked *. Transfer half of the mixture to a 1 quart dish, an 8x8 or 9x6-inch baking dish. Stir the soup, gravy and milk ina small bowl. In a large bowl, combine chicken broth. Fabulous enough for a holiday party and easy enough for a weeknight meal, you should definitely keep this luscious Scalloped Potato recipe front and center in your arsenal. Pour the soup mixture over the potatoes. *If you cant do flour, add the milk to the pan and warm it while you dissolve 2 tablespoons of cornstarch in the chicken stock. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). I was looking for a simple recipe using cream cheese, as I did not have light or heavy cream in the fridge. Slice potatoes in 1/4-inch slices. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 99 pan, or an oven-safe pan. Im so glad that you two liked it! I havent tried cubing the potatoes. Add 1/3 of the potatoes to the crock, covering the entire bottom. -Substitute sweet white rice flour for gluten free yummy-ness! Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! I decided to make cheesy scalloped potatoes as a side dish to go with our Easter ham & was specifically searching for a recipe that might include cream cheese, as I happened to have a brick of reduced fat cream cheese. Click the heart in the bottom right corner to save to your own recipe box! Add the remaining of the potatoes Sprinkle it with the remaining cheese. I only keep non dairy milk on hand which is why i ask. large onion, thinly sliced (about 1 cup), 1 Youll have to find something to do to keep yourself busy, because youll definitely be hungry! Not anymore! SpendWithPennies.com. Distribute the sauce evenly over the top of the potatoes, making sure they are covered edge to edge. 1 review Share Add review CHICKEN POT PIE 11 Slow Cooker Chicken and Mushroom Stroganoff. First, scalloped potatoes are cut about twice as thick as au gratin. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! During the last minute, add sliced onions to the water. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Almost any casserole dish can be frozen perfectly with a little know-how. Defrost by setting the dish in the refrigerator overnight. It will be the consistency of a cream soup. Whole milk will make for a richer dish. Instructions. Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Cover and cook on LOW for 8-10 hours. Bake at 350F about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly. I am so sorry you had this experience Lisa, we have made this many times and not had that happen.