Preheat a skillet over medium heat. I have made these burgers quite a few times since Nagi posted them. Double Cheeseburger | Runza Go ahead and give it a go, if you want to see it for yourself! Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Double Bacon Cheeseburger - Ground Beef Recipes Broil 5 to 7 minutes on each side for medium to well-done burgers. Double Cheeseburger American Cheese Can be ordered with ketchup, mustard, pickle, onion, lettuce, tomato What's better than our -lb cheeseburger, topped with melted American cheese and fresh ingredients? Topped with gooey, melted cheese? . All great advice and looks great. Double Cheeseburger Dinner. Just pop them face down straight onto the grill. Use your scraper to scrape up each burger and flip each patty. How would you rate Healthy Homemade Cheeseburgers? A traditional white hamburger bun will add 145 calories. Cook for a further 1-3 minutes, until the burger is cooked through. Single vs double cheeseburger: The decision is entirely up to you. It's topped with tangy pickles, chopped onions, ketchup, mustard and a melty slice of American cheese. Many people opt to supersize their cheeseburgers, which isn't the wisest decision. 743. I salt mine while the skillet is pre-heating. Toast the buns under the grill/broiler for a few minutes until light golden. I cant believe I got to today years old before making this burger sauce. Season evenly with salt and pepper and cook for 2 minutes. Lettuce Cos/romaine and shredded iceberg lettuce are about as classic as you can get with burgers. Calories: 350 Fat: 14g Sodium: 630mg Carbohydrates: 35g Fiber: 1.95g Sugars: 6.01g Protein: 17g There is some saturated fat in cheeseburgers. Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! PRO TIP Don't use a burger shaper. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. Cook until meat has reached desired doneness, 2 to 3 minutes more. Achieved a lovely crust on the patties. The Double Bacon Cheeseburger: An American Classic, How to Make a Double Bacon Cheeseburger at Home, Assembling and Topping your Double Bacon Cheeseburger. How many calories are in a homemade double cheeseburger? Fattier mince = juicy and more flavourful. this is a great fast recipe that has a different flavor. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! I melt the cheese on the burgers by adding an ice cube to the pan after putting the cheese on the burger then put a lid on the pan. 1 In a hot (NOT nonstick), dry skillet, place 2 of the meatballs, and press them down firmly with a large spatula or bacon press. Nothing oozes, stretches and runs the way proper, luridly orange processed American cheese does when it melts. I must admit, hitting publish on that post was a scary moment. ** Nutrient information is not available for all ingredients. God, I need to go to bed.