Preheat the oven to 350 degrees. The reserve half should be used for basting. Directions: Brush alligator ribs with enough barbecue sauce to coat. 11. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. Wow. Remove from oven and stir in 1/4 cup parsley and green onions. It looks like a dunce cap, long and skinny. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". 10 Best Alligator Meat Recipes | Yummly Add a little water to cover all of the meat if . This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Shake to coat. How to Cook Alligator Meat. Shake off excess. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Place ribs on a rack set in a baking pan. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. 1. Save my name, email, and website in this browser for the next time I comment. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. "You can cook it so many different ways," he said. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Remove from the oven and allow to cool completely before slicing and serving. . Like chicken and pork, it cooks up fast over direct heat. 5. Stir in a few drops of green food coloring and a large spoonful of Cool Whip. If you want it to be a little pink in the center, you can cook it at 145 degrees Fahrenheit. So it is regarded as a healthy food. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Heat your grill to high. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. Place Alligator fillets in a shallow pan. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. $(obj).find('span').text(response); Its really that simple. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Is Rattlesnake Venomous? "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". In my mind, you can wrap bacon around just about anything, so why not alligator tail? It's almost impossible to tell if the oil is hot enough just by looking at it. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Lay the alligator in a single layer on a greased broiling pan. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. 2021-07-10 Instructions. 1. "It has a very high water content. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. Alligator Nuggets - Circle C Farm Alligator is best cooked quickly over relatively high heat. 2022-03-06 Heat a deep-fryer to 350 F. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Aug 22, 2015 - The other other white meat. Preheat the oven to 375 degrees Fahrenheit. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. The fattier portions of the meat have a texture similar to lobster. Heres how to tell when alligator is cooked through. Instructions. Grilled Cajun Alligator Bites Bake It With Love. 1. 6. success: function(response) { You can grill them with the hood of the grill up or down. What temperature do you cook gator tenderloin? Place ribs on a rack set in a baking pan. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Here is one simple recipe to get you started. Try to put 5-6 pieces of meat and vegetables on every skewer. How To Make alligator pecan pie. What do alligator tenderloins taste like? 3. This estimate was created using an online nutrition calculator. Cloud to do a taping for Emeril's Florida on the Cooking Channel. Season it immediately with salt and pepper. Grilled alligator meat Summer. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Place the gator meat in a resealable bag or container and pour in the marinade.
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