They couldn't make the same dessert. Jordan got pepper jelly. "I'm taking this flag cake pretty literally," he says, decorating it authentically. Free trial of discovery+ . His second choice ended up being salted-caramel macchiato. Arin and Aisha chose butterscotch, Franck, Sohrob and Aris chose marmalade, Molly and Val chose clementine, and Christine and Tati chose ginger. Main Heat: The bakers have 3 hours to bake a floral bonanza cake, and each have to incorporate a flower in it. Aaron used blueberries. Member of the Central Michigan Athletic Association (CMAC). "I'm thinking let's deconstruct it and make it a cappuccino," says Courtney of reinventing chocolate cream pie. "I don't have a plan B," she worries, but she soon realizes putting them in the fridge will keep them from popping. And Cory & Kevin had to add ginger. "Home baker got it up here," says Daniela, doing a little dance when Jesse reveals the maraschino cherry twist; pineapple upside-down cake traditionally has them anyway. Adam began his career with dreams of becoming a savory chef, but it wasnt until an apprenticeship in New Orleans that he fell in love with pastry; he now owns and runs his own bakery, Sift Bake Shop in Mystic, Connecticut, "For a few years, the Food Network kept calling Adam Young. Josh got white chocolate, April got milk chocolate, Christian got ruby chocolate, Clement got blonde chocolate, Molly got dark chocolate and Luke got almond chocolate. Nacho used raspberries. The final three bakers are Jordan, Daniella and Adam. Winner: Derek (His advantage was an extra 10 minutes in the main heat.). Andrew got basil and the color red. Preliminary Heat: Things get heated when host Jesse Palmer challenges the bakers to spice up bento box cakes using ingredients that are also aphrodisiacs, Winner: Molly Roberston (Her advantage was to pick what pepper she had to use). Dennis is making a pink champagne pig cake and a flourless chocolate horse torte. "I hate cookies, and the only thing I hate more than making cookies is decorating cookies," says Heather, who leaves the pantry with anything and everything she could find to make her cookies look somewhat presentable. For her advantage, Heather chose to make a chocolate cake and none of the other cakes could use that flavor. Winner: Dwayne (His advantage was 10 minutes of help from judge Lorraine Pascale.). Nacho got lavender and the color orange. Preliminary Heat: Make a pie fit for a picnic in 90 minutes. The mid-round twist was to add an edible cow bell. Winner: Molly Robertson (She got choose which chocolate she wanted and assign the other bakers chocolate). Spring Baking Championship (2015- ) Full Cast & Crew See agents for this cast & crew on IMDbPro Series Directed by Series Writing Credits Justin Wasmundt . Winner: Susana Mijares (she had an advantage next episode; the first and only carry-over advantage one of the series thus far.). "Very Memorial Day," Duff says of Jordan's treats. Nacho grabbed blackberries. The mid-round twist was to add edible moss to the cakes. "I feel really excited coming out of the last main challenge on top," says Courtney, feeling the momentum will propel her in this challenge. Boys Basketball | Michigan High School Athletic Association Preliminary Heat: Create egg desserts, decorated with chickens, and with a fun flavor hidden inside, in 90 minutes. One layer, however, bakes up raw, so he puts it aside. Dustin was assigned grilled shrimp and pasta salad. "I don't think my brain can operate while baking like that," says Courtney. She actually gave everybody the flavor they wanted - except for Madiha, who wanted the same flavor she did.). The mid-round twist was an Irish beverage to include in their dessert. Preliminary Heat: Bake colorful handheld desserts for the Hindu festival Holi, utilizing an Indian spice, in 90 minutes. Jaleesa got mascarpone and made a mascarpone amaretto cheesecake with an almond crust and Lambrusco gele. Romy and Justin make a carrot cake centerpiece. Main Heat: They had 2 hours to make edible, mirror-glazed gazing balls. Main Heat: The bakers have to make a cake that resembles a Marci Gras float, each with a different Marci Gras flavor. Duff, however, finds corn silks in the cornbread muffins. But Lorraine, unfortunately, does taste the mint extract Daniela used in the frosting, and the judge is displeased with its artificial flavor. Andy chose vanilla (Nancy's favorite flavor). Winner: Keya (Her advantage was to assign the flavors in the main heat.). "My plan for the balloon is to make some open-ended eggs," Heather explains of her idea for the Easter egg and nest Pre Heat dessert. All the cupcakes will be featured in Food Network magazine May issue. "Well, we're springy at a baby shower," says Nancy upon seeing Heather's cookie garland, and Lorraine finds it bare. Let's see. Please try rotating your device or using a larger screen to see more content. Main Heat: The bakers make desserts featuring passionfruit and chiles that perfectly balance passion and heat. 2018 | TV-G | CC. "As a home baker, I'm trying to be as good as a pastry chef," says Daniela, basing her puff pastry on a pie dough recipe. Deepal and Jessica's basket contained watermelon, prosciutto, and olives. Winner: Tom (His advantage was choosing the painting he wanted first.). The judges agree Jordan's dessert was a success all around but that it didn't have enough crumb. Spring Baking Championship Season 3: What Happened To Jordan Pilarski Main Heat: The bakers are split into 5 teams of two and have to bake a platter of baked goods made for a tea party, each have to bake two baked goods, and have to bake an edible teapot or many edible teacups incorporated with tea as a team. Main Heat: The competing bakers have 2 hours to make a tiered, naked cake featuring berries. Winner: Karina (Her advantage was assigning the flavors in the second round.). The judges are relieved to have a moist and flavorful baked good. The twist was to make a cheese ice cream to go with their cake/pie look-alike. Preliminary Heat: Make a dessert combining avocado and another ingredient on display, all in 1 hour. Main Heat: The final three have five hours to make a wedding cake based on a travel destination. The mid-round twist is to add the color black to their desserts. "The challenges were a little bit more difficult than I originally thought," he says. The mid-round twist was to "spring forward", losing 10 minutes of baking time. Cory used Manchego, Riccardo used blue cheese, Karina used chevre, and Saber used triple cream brie. For having best dish in the previous episode's main heat, Susana got to assign the baseball snacks to her contestants. Val chose peonies, Tati chose pansies, Christine chose tulips, Sohrob chose poppies, and Arin chose daffodils.
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