Bake in the oven for 20 minutes. Pour the vegetable oil into a baking sheet, and place it in the oven. Chop half of the rosemary finely and mince/crush the garlic. Oil - olive, canola, coconut and rapseed all work. Heat the oil in a hot frying pan and add the beef. Yum! Starchy potatoes, such as Russets, Yukon golds and red potatoes are all excellent choices. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. After 20 minutes, turn potatoes with a spatula then sprinkle your chosen . Serve parmentier potatoes instead of chips or roasties for a more elegant side. Such a great recipe and they go so well with almost everything! z-index:1001; Parmesan-roasted potatoes recipe | BBC Good Food made them for the kids last night and safe to say there wasn't any left at the end! } I love that ideaneed to try it!!! align-items: center; Drain off the water. Oven-roasted Potatoes with Garlic and Rosemary - Delia Online See Note 2. These potatoes look so enticing with their crispy little edges and golden brown crust. Potatoes: I use red potatoes, but you can use any other types of potatoes that are good for baking. to {left:0px;opacity:1;} Add the potatoes to the oven dish and turn to coat in the oil. Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs. Eb . Stir and set aside. I do them in the ninja. Make them in the oven or air fryer. height: 70px; I had a new recipe for beef goulash which ended Serve with small roast potatoes and after a bit of searching I came across your recipe and made them last night exactly as you said. Updated: Oct 27, 2021 by Tonje. .admin-bar .feastmobilenavbar { Place the oil in a large roasting tin and place in the oven. From traditional roast dinners like this delicious Quick and Simple Roast Lamb, or my Classic Roast Chickento meals like my Peri Peri Chicken, Mexican Style Pulled Pork, EasyChicken Cacciatore or Easy Homemade Beef Burgersparmentier potatoes work brilliantly as an alternative to roast potatoes, mashed potatoes or chips! Eb . } peeled cubed potatoes (750g, approx 6 medium potatoes). Boulangre potatoes recipe | BBC Good Food Transfer into a bowl. Pictures of Nom gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag! @media print { Brush each chicken breast with a small amount , Aug 24, 2018 - Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. They should be slightly cooked, but with a good crunch to them. Easy French Boulangre Potatoes Recipe - Effortless Foodie Cover with a lid, bring to the boil, and cook until just tender. left: 0; margin: 0 17px; Aw, yay! Season with salt and a big pinch of peppermix or some black pepper. It's a simple dish that tastes absolutely delicious. Head over to our Pommes de terre Parmentier - The Nosey Chef Parmentier potatoes taste just as good if you leave the peels on. Roasted New Potatoes with Garlic and Rosemary overflow: hidden; Remove the tin foil and grate over a layer of Parmesan. Obviously, if your goal is to lose weight then you might want to adjust these slightly! They are now our new favourite potatoes to have with everything! STEP 2 Heat the oven to 220C/200C fan/gas 7. .feastmobilenavbar { Fry the onions over a medium heat with 1 tablespoon of the oil for a few minutes until golden. Hi Could you make the Parmentier Potatoes in an Actifry instead of the oven, using the lowcal spray and no oil? Season well, then mix everything thoroughly so each potato cube is coated in the oil. .feastmenulogo { width: 100%; [4] It is documented from the late 19th century. Roast for 30-35 mins, turning halfway through, until the potatoes are golden and crisp on the outside and tender when pierced with a fork.