JC. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Ive tried every store-bought granola, always disappointed with the sugar content and overly sweet taste. We make it at least once a month if not twice. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. As for the crowds, I recommend just coming at an off-time if possible. Granola - Menu - Gjusta - Venice - Yelp Compliments you when you've had a bad day. Another wonderful recipe, thank you!! Thank you for your review. Im excited you love it, Cecil! I will double it next time. I make a double batch and freeze what I am not going to eat in a weeks time. . Process until the mixture is thick and the dates have mostly broken down. Drizzle in the coconut oil and maple syrup and add the almond butter. My family does too its the best. Hi Dani, Its perfectly fine to use just foil if that works best for you. If so, how much of each would you recommend? But people don't make places Youre welcome, Karen! I cant leave it alone. Jessica. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. Great snack too. This is my second time making this granola recipe. Very filling and nutritious. Treated is finished & he is cancer free and we are still enjoy the granola he likes it with milk or to snack on & I love it with whatever flavor yogurt is in the frig! Perfect. I use this in my homemade yogurt every day. In terms of cooking times I do set a timer, but find that when I can really start to smell the delicious aroma coming from my kitchen its probably almost done. To a food processor, add peanut butter, maple syrup, dates, melted butter, vanilla, and sea salt. My son who is very picky took some to his house for his yogurt. I cannot find wheat germ anywhere! So delicious! Three of us go through a batch in less than two days. And thank you so much for rating it! This granola is by far the best I have ever eaten. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. All vintage items are final sale. After 15 minutes or so, as it starts to be baked and dried out, I up it to 350 to get that toasted finish. Mix well, until every oat and nut is lightly coated. My son so far has tested it but Im sure the family will love it too! With the different oils, very strong flavorespecially with the olive. Its amazing! BTW, I also made your Spicy Salty Pecans for the holiday bags. Sue. Used honey, olive oil, sliced almonds, and raisins. Spread the oats and nuts on the baking sheet, mixing them to combine, then bake them for 10 minutes, stirring occasionally, until lightly browned. If I cut the amount of honey down, should I add oil or water to make up the difference? Im glad you loved it, Grace! It is not too sweet, crispy and crunchy. In a separate medium bowl, whisk together the honey, vegetable oil, egg whites, brown sugar, cinnamon and vanilla extract. I use avocado oil in mine each time I make this recipe and it turns out great! I used dried cranberries for this batch. But I always try to follow the recipe correctly on the first try before making adjustments. My very favorite Jen Segal recipe among a multitude of proven winners. I have made this recipe about10 times already. All items must be exchanged in new, unused condition, with store receipt or gift receipt. Freezes very well. I followed your recipe exactly; turned out perfectly. I use raw whole almonds, pepitas, dried cranberries and maple syrup, so yummy. Mikhail Rapoport on Twitter: "RT @valerie2350: 3 Ingredient Slow Cooker Some modifications that I made: Named for founder Fran Camajs mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. LOVE it and so does everyone I gift it to! My favorite way to eat it is as a parfait with homemade strawberry yoghurt or as cereal. In a medium bowl, add all the ingredients except the water. This granola is delicious and so easy to make. The clusters stuck together just fine. The oats absorb the ingredients better. Thanks for developing such a great recipe with options for other versions of granola to try in the future! Its made with oats, coconut oil and your favorite nuts and fruit.
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